Lager beer (5.4%) and gluten free, with a fresh flavor and a bitter finish.
100% gluten free lager beer (suitable for celiacs).
Damm's master brewers together with the Gluten Unit of the CSIC (Higher Council for Scientific Research) pioneered developing a celiac-friendly beer with all the flavor of traditional beer, since it is made with its main ingredient: malt. barley.
All lots are analyzed and certified by the CSIC before going on the market.
• Color: golden with amber hues and some greenish reflections.
• It is clean, shiny, with a thick foam.
• Aroma: hops and yeasts.
• Taste: fresh, mild flavor and bitter finish.
• Alcoholic graduation: 5.4%.
