Created by Ferran Adrià, the world's most awarded chef, INEDIT is a different beer as it is made from two types of beers: traditional barley malt beer and wheat beer.
Wheat beer Witbier style, originating in Belgium and characterized by brewing wheat without malting.
It is flavored with spices such as coriander, licorice and with orange peel; the carbonic is subtle and serves to enhance these aromas in the mouth.
Inedit is a beer to eat, it is specially designed to accompany the new gastronomy, full of contrasts and aromatic nuances. Splendid with starters, salads and fish with a fat texture, its versatility also allows it to be combined with sweet and sour and spicy sensations.
• Aromas: fruity and floral (hops, licorice, coriander and orange peel).
• Taste: fresh yeast and reminiscences of sweet species.
• Alcoholic graduation: 4.8%.
